Examples
Real-world examples of how to interact with BrewLogica through your AI assistant.
Log a Quick Espresso
The AI will parse this and call create_brew with the appropriate parameters.
Log an espresso: 18g in, 36g out, 28 seconds, tasted a bit sour
Created brew: - Method: Espresso - Dose: 18g - Yield: 36g - Time: 28 seconds - Notes: "Tasted a bit sour - might try grinding finer next time"
Add a New Coffee
Creates a new bean entry with all the extracted details.
Add a new coffee: Onyx Coffee Lab, Tropical Weather blend, natural process, notes of blueberry and chocolate
Added to your collection: - Name: Tropical Weather - Roaster: Onyx Coffee Lab - Process: Natural - Tasting notes: Blueberry, chocolate
Get Brewing Suggestions
Uses your brew history and AI to suggest starting parameters.
I just opened a new bag of Ethiopian natural. What brew parameters should I try for V60?
For Ethiopian naturals on V60, based on your history: Suggested starting point: - Dose: 15g - Water: 250g (1:16.7 ratio) - Grind: Medium-fine - Technique: Single pour after bloom Your past brews with similar beans averaged 1:16 ratio with 3:30 brew time.
Review Your Week
Queries your brew history for analytics.
What coffees did I drink this week? How many espressos?
This week (Jan 6-12): - Total brews: 14 - Espressos: 9 - V60: 5 Beans used: 1. Onyx Tropical Weather (8 brews) 2. Sey Coffee Worka (6 brews) Average espresso ratio: 1:2.1 Average rating: 4.2/5
Track a Bag Purchase
Creates a new bag entry linked to an existing bean.
I just bought another bag of the Worka from Sey, roasted January 5th, 250g for $22
Added new bag to Sey Coffee - Worka: - Roast date: January 5, 2025 - Weight: 250g - Price: $22 USD - Days post-roast: 8 Set as active bag for this coffee.
Dial In Assistance
AI analyzes your recent brews and suggests adjustments.
My last 3 espressos have been sour. I'm at 18g dose, 36g yield in 25 seconds. Help me dial in.
Analyzing your last 3 espressos... All showing under-extraction (25-26 sec, 1:2 ratio). Suggestions: 1. **Grind finer** - Aim for 28-32 seconds 2. Try 18g → 38g (1:2.1) for more sweetness 3. Current bean is 12 days post-roast, still good Start with grinding 2 notches finer and target 30 seconds.
Tips for Best Results
Be specific
Include numbers, dates, and details. "18g espresso" works better than "made coffee".
Natural language works
Write like you're texting a friend. The AI understands context.
Ask follow-ups
"What about my average ratio?" after reviewing brews. Context is maintained.
Get suggestions
Ask for help dialing in or recommendations based on your history.