Brew Methods Reference
Last Updated: March 2026
BrewLogica supports 10 brew methods. Each method has a guided timer with phase-specific tips, recommended parameters, and a unique MCP tool value used when logging brews via create_brew.
All Methods at a Glance
| Method | Grind | Ratio | Time | Temp | MCP Value |
|---|---|---|---|---|---|
| Espresso | Fine | 1:2 – 1:2.5 | 25–35 sec | 90–96°C | espresso |
| V60 (Pour-Over) | Medium-fine | 1:15 – 1:17 | 2:30–3:30 min | 90–96°C | v60 |
| Chemex | Medium-coarse | 1:15 – 1:17 | 4:00–5:00 min | 92–96°C | chemex |
| AeroPress | Medium-fine to fine | 1:6 – 1:16 | 1:00–3:00 min | 80–96°C | aeropress |
| French Press | Coarse | 1:15 – 1:17 | 4:00 min | 92–96°C | french_press |
| Kalita Wave | Medium | 1:15 – 1:16 | 2:30–3:30 min | 90–96°C | kalita_wave |
| Cold Brew | Coarse | 1:8 – 1:10 (concentrate) | 12–24 hours | Cold (4–18°C) | cold_brew |
| Moka Pot | Fine-medium | Fixed by pot size | 3:00–5:00 min | Fill chamber preheated | moka_pot |
| Siphon (Vacuum Pot) | Medium | 1:14 – 1:16 | 3:00–4:00 min | 90–96°C | siphon |
| Clever Dripper | Medium-coarse | 1:15 – 1:16 | 3:30–4:00 min | 90–96°C | clever_dripper |
Espresso
method: "espresso" Grind Size
Fine
Ratio (coffee:water)
1:2 – 1:2.5
Brew Time
25–35 sec
Typical Dose
14–20g
Typical Yield
28–50g
Water Temp
90–96°C
High pressure extraction. Ratio is dose:yield by weight. Classic is 1:2 (18g in, 36g out).
V60 (Pour-Over)
method: "v60" Grind Size
Medium-fine
Ratio (coffee:water)
1:15 – 1:17
Brew Time
2:30–3:30 min
Typical Dose
15–18g
Typical Yield
225–300g
Water Temp
90–96°C
Bloom 30–45s with 2x dose water. Single or multiple pours. Lighter roasts suit higher temps.
Chemex
method: "chemex" Grind Size
Medium-coarse
Ratio (coffee:water)
1:15 – 1:17
Brew Time
4:00–5:00 min
Typical Dose
30–42g
Typical Yield
450–700g
Water Temp
92–96°C
Thicker filters require coarser grind vs V60. Suited for larger brews. Clean, bright cup profile.
AeroPress
method: "aeropress" Grind Size
Medium-fine to fine
Ratio (coffee:water)
1:6 – 1:16
Brew Time
1:00–3:00 min
Typical Dose
15–18g
Typical Yield
90–280g
Water Temp
80–96°C
Highly versatile. Standard press or inverted method. Lower temps reduce bitterness. Ratio varies widely by recipe.
French Press
method: "french_press" Grind Size
Coarse
Ratio (coffee:water)
1:15 – 1:17
Brew Time
4:00 min
Typical Dose
30g
Typical Yield
450g
Water Temp
92–96°C
Steep 4 minutes, plunge slowly. Coarse grind prevents sediment passing through filter. Full immersion method.
Kalita Wave
method: "kalita_wave" Grind Size
Medium
Ratio (coffee:water)
1:15 – 1:16
Brew Time
2:30–3:30 min
Typical Dose
20–25g
Typical Yield
300–400g
Water Temp
90–96°C
Flat-bottom dripper with 3-hole design. More forgiving than V60. Consistent extraction across the bed.
Cold Brew
method: "cold_brew" Grind Size
Coarse
Ratio (coffee:water)
1:8 – 1:10 (concentrate)
Brew Time
12–24 hours
Typical Dose
100g
Typical Yield
800–1000g water
Water Temp
Cold (4–18°C)
Steep at room temp or in fridge. Concentrate is typically diluted 1:1 before serving. Low acidity result.
Moka Pot
method: "moka_pot" Grind Size
Fine-medium
Ratio (coffee:water)
Fixed by pot size
Brew Time
3:00–5:00 min
Typical Dose
Fill basket level
Typical Yield
Fill to valve
Water Temp
Fill chamber preheated
Stovetop pressure brewer. Use preheated water in the lower chamber. Medium heat to avoid burnt taste.
Siphon (Vacuum Pot)
method: "siphon" Grind Size
Medium
Ratio (coffee:water)
1:14 – 1:16
Brew Time
3:00–4:00 min
Typical Dose
20–25g
Typical Yield
280–400g
Water Temp
90–96°C
Theatrical full-immersion method using vapor pressure. Stir gently during steep. Produces a clean, complex cup.
Clever Dripper
method: "clever_dripper" Grind Size
Medium-coarse
Ratio (coffee:water)
1:15 – 1:16
Brew Time
3:30–4:00 min
Typical Dose
20–22g
Typical Yield
300–350g
Water Temp
90–96°C
Immersion dripper with valve. Steep with lid on, then drain by placing on cup. Forgiving for beginners.
Using Brew Methods via MCP
When logging a brew via the create_brew MCP tool, pass the MCP Value from the table above as the method parameter:
create_brew(
method: "v60",
dose_grams: 15,
yield_grams: 250,
time_seconds: 195,
rating: 4,
notes: "Floral, light body"
)You can also use natural language and BrewLogica's AI will parse the method:
"Log a V60: 15g coffee, 250g water, 3 minutes 15 seconds"